Located in the center of Fribourg, the restaurant Aigle Noir (the dark eagle in English) offer some fine cuisine both in a bistro and a gastronomic version.
Since its takeover by a new chef and owner, the restaurant Aigle Noir has been amongst the best places to eat in Fribourg. This restaurant offers two types of cuisine. The brasserie is a bistro-style place that offer simpler plates and a daily lunch menu. The restaurant has a gastronomic orientation with two menus prices between 95 and 145 Swiss Francs. The wine list of the restaurant L’Aigle Noir in Fribourg is long and well diversified, with a wide range of Swiss wines and some prestigious French bottles.
Restaurant menu item samples:
* Seabass tartar with kaffir lime
* Crème brûlée with winter truffles, porto reduction
* Maine lobster tail with marjoram
* Swiss chicken poached with lemongrass
* Fillet of veal roasted with black garlic
Address: Restaurant l’Aigle Noir, Rue des Alpes 10, 1700 Fribourg
Phone: 026 322 49 77
Opening hours: Tuesday to Saturday
Web site: http://www.aiglenoir.ch/