The best restaurants in Fribourg
Located in a small countryside village next to the city of Fribourg but already in the German-speaking part of the Canton Fribourg, the restaurant Gasthof zum Roten Kreuz in Giffers offers nice bistro cuisine with a gastronomic twist.
The Molino is an Italian restaurant and a pizzeria located in the center of Fribourg, in the pedestrian Rue de Lausanne, right next to the Python place.
Located in a small countryside village just five minutes away from Fribourg and next to the Matran highway exit, the Hotel Auberge du Tilleul of Matran is a two-star hotel with a nice restaurant.
Located on the Southern part of the city of Fribourg, next to the new university buildings, the restaurant Cyclo Cafe might offers simply the best burgers of Fribourg.
Ben and Léo (Benoît Waber and Léonard Gamba) are two young chefs that get famous in Switzerland by participating in a TV cooking contest. Working together, they started to build a network of restaurants in Fribourg with the Café de la Fonderie as a first step, providing a contemporary fine dining experience.
A newcomer to the Fribourg restaurants landscape, the La Suite restaurant is located on the ground floor of the Hotel Elite, just opposite the La Cène. It has been promoted with a score of 13 in the 2018 edition of the Gault Millau gastronomic guide.
Located in the center of Fribourg, the restaurant Aigle Noir (the dark eagle in English) offer some fine cuisine both in a bistro and a gastronomic version.
Located close to the Cathedral in the center of the historical city of Fribourg, the restaurant de l’Hotel de Ville provides some fine cuisine that is recognized by the gastronomic guides Michelin and Gault Millau.
Holy Cow is a Swiss chain of gourmet hamburgers that are sourced locally. Their restaurant in Fribourg is located in the center of the city in the pedestrian Rue de Lausanne, close to the cathedral.
Les Trentenaires is a new small and trendy restaurant and bar located in the center of Fribourg that proposes some nice simple food and specialize in beers from local micro-breweries.
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